Browsing: food

Interview by Paul Salfen llustrious Presidential chef and highly decorated retired ArmyMaster Sergeant (Bronze Star, Legion of Merit, and the Belgium Peace Medal,) Chef Andre Rush has had an unbelievable year from hosting the Gordon Ramsay executively produced Tubiseries “Kitchen Commando,” to appearing in the highly praised documentary DRIVEN: The Tony Pearson Story, to continuously build

MEGAN POTTHOFF (Culinary Producer, Food Stylist) is a graduate of l’École Nationale Supérieure de la Pâtisserie in France, where she mastered classic French techniques. With a diverse portfolio of culinary leadership in high-profile restaurants, including several iconic Wolfgang Puck eateries, Potthoff has excelled in her career as an executive pastry chef. Born and raised in Los

Interview by Paul Salfen Tom Sandoval has been a staple cast member of Vanderpump Rules since the show's first season. He has since graduated from bartender at SUR to part-owner of TomTom, which he owns and operates with Ken Todd, Lisa Vanderpump, and Tom Schwartz. Sandoval has also ventured into the beauty industry with the

Interview by Paul Salfen With five children and a close-knit community of family and friends Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now in FEED THESE PEOPLE she’s compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or

Interview by Paul Salfen Passionate amateur bakers will go head-to-head with seasoned professionals in each episode of “Baker’s Dozen”. Join hosts Tamera Mowry-Housley (Emmy-award winning host of "The Real," FOX’s “The Masked Singer” and Hallmark’s “Christmas Comes Twice”) and Bill Yosses (Author and former White House Pastry Chef) for this fast-paced competition series that will

Interview by Paul Salfen Celeb chef Jeff Mauro, host of the Emmy-nominated The Kitchen and the new competition show, Kitchen Crash on Food Network is now author of Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats and Laughs Together.  (Sebastian Maniscalco wrote the introduction!). Paul Salfen talks to him about the